Full Recipe
Author
Food Network | 2021-06-30
Description
You may have ordered a chirashi bowl in your favorite sushi restaurant. This recipe shares some qualities with that dish and is a wonderful way to add the flavors of sushi to your home cooking repertoire. Chirashi means “scattered” in Japanese and refers to the sprinkled and tossed way this dish is plated and served. I've been eating chirashi zushi since I was in a highchair, but this version I've tailored to highlight summer produce. Chirashi zushi can contain a whole plethora of different ingredients, anything from pomegranate seeds to slices of raw sashimi-grade fish. The goal is to find a beautiful, appetizing balance of colors, textures and flavors.
