Yubuchobap is a popular Korean dish of savory fried tofu pockets stuffed with seasoned rice. It's similar to Japanese inari sushi but commonly adapted with Korean-style seasonings and fillings. In this recipe, a mix of Spam and scrambled egg join the usual short-grain rice for a hearty version. Yubuchobap is typically enjoyed as a light meal, snack or lunchbox food since they're popular with all ages and easy to prepare and carry. Look for Korean-brand tofu pockets — called yubu — in the refrigerated section of stores specializing in Korean or Asian groceries. They will come with a packet of seasoning mix you can use in this recipe. The stuffed pouches are best served immediately or at room temperature since storing them in the fridge will toughen the rice mixture, making it difficult to reheat.
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Food Network Kitchen | 2026-07-07
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