This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Smoke the meat over charcoal and wood, not gas. It's bonkers delicious. Or at least make the dry rub that covers the meat and use it to cook something else. Sam Sifton

Full Recipe

Pulled Lamb Shoulder - Biga

Author

Sam Sifton | 2015-06-10

Source

https://cooking.nytimes.com/recipes/1017452-pulled-lamb-shoulder

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