Sauteed Bellflower Root - Doraji Namul Recipe
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Full Recipe
https://www.thespruceeats.com/sauteed-bellflower-root-doraji-namul-recipe-2118855
Author
Naomi Imatome-Yun
|
2014-11-30
Description
This crunchy, chewy white bellflower root is a staple Korean vegetable that you might see as a side dish (banchan) or in your bowl of mixed rice (bibimbap).
