This crunchy, chewy white bellflower root is a staple Korean vegetable that you might see as a side dish (banchan) or in your bowl of mixed rice (bibimbap).

Full Recipe

Sauteed Bellflower Root - Doraji Namul Recipe - Biga

Author

Naomi Imatome-Yun | 2014-11-30

Source

https://www.thespruceeats.com/sauteed-bellflower-root-doraji-namul-recipe-2118855

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