Full Recipe
Author
Brigid Ransome Washington | 2025-04-23
Description
A staple flatbread in Trinidad and Tobago, these paratha roti are known for their flaky layers, which are torn and ripped apart toward the end of cooking. While it can be difficult to bust up your beautiful flatbread, the process results in irresistible piles of soft, chewy, and crisp bread that's ideal for dipping in curry. Making buss up shut requires plenty of time, patience, and ghee, but the results are worth the investment.
