If a hug could take the form of bread, it would be these Russian and Ukrainian garlic bread rolls. After all, even the word “pampushky” sounds like a warm, comforting embrace. No soup is complete without these pillowy, garlicky and slightly sweet bread rolls on the side. I can still picture my great-grandmother ladling soup like beef borscht into our bowls for lunch, then immediately placing a hot cast-iron skillet with steamy pampushky on the table, straight out of the oven. I would dig in, burning my fingertips, excited to savor every soft bite. Don't let the yeasted dough intimidate you — these come together effortlessly and pair beautifully with any hearty soup, stew, red sauce or chili — the possibilities are endless.
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Food Network Kitchen | 2025-03-10
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