This savory take on French toast was inspired by one from Martha Stewart. For my version, I add Parmesan cheese to the batter and cut the brioche in half to make the sandwiches more petite and irresistible. It's an amazing combination with bacon, lettuce and tomato. Try it for breakfast or for your next brunch gathering.
Full Recipe
Author
Jaymee Sire | 2021-06-17
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