Make the most of special winter citrus with this show-stopping tart that's filled with tangy blood orange curd and topped with a silky-smooth and pillowy pomegranate meringue. The tender, flaky tart crust comes together quickly, and the curd includes blood orange and lemon juice for the perfect sweet-tart balance. Reduced pomegranate juice gives the meringue the perfect concentrated flavor and a quick pass of a kitchen torch at the end (or a minute under the broiler) gives this gorgeous dessert a dramatic toasted finish.
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Food Network Kitchen | 2023-08-22
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