King trumpet mushrooms are marinated and glazed to mimic the texture and richness of scallops, then served over soba noodles. A bright ginger vinaigrette brings balance, making this vegetarian bowl hearty, savory, and well-rounded. It's a dish that will have you feeling like a gourmet chef once you're done.
Full Recipe
Author
McCormick & Company | 2021-02-08
Source
