Gluten-Free Tart Shell
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Full Recipe
https://www.americastestkitchen.com/recipes/11836-gluten-free-tart-shell
Author
Sara Mayer
|
2019-05-23
Description
While pie crust is tender and flaky, classic tart crust should be fine-textured, buttery, crisp, and crumbly—it is often described as being similar to shortbread.
