I have fun memories of going to the official Oktoberfest in Munich, Germany with my family when I was a kid. Of course, I couldn't partake of the beer, but I loved the German word for Munich, or München. It sounded very close to the English word "munchin'" and that's exactly what we did as a family; we munched on every bite we could! The star of German food is bratwurst and potatoes with a heavy dose of all cabbages. The mustard finishing drizzle is great on many roasted vegetables, like cauliflower, broccoli and asparagus. This cheat sheet is a fast way for me to take a trip back in time, with a few updated flavors. And now, because I can, I have this with a beer.
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Sunny Anderson | 2022-08-19
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