These are my new & improved peanut butter cupcakes. I use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Finely chopped peanuts add flavor. They're tender, flavorful, and EASY, making this updated recipe the indisputable peanut butter cupcake champion!
Full Recipe
Author
Sally | 2019-02-21
Source
ℬ
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