This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw rich, deep flavor from the less flavorful ones found in winter as well.

Full Recipe

Focaccia With Tomatoes and Rosemary - Biga

Author

Martha Rose Shulman | 2013-05-14

Source

https://cooking.nytimes.com/recipes/1014729-focaccia-with-tomatoes-and-rosemary

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