Full Recipe
Author
King Arthur Baking | 2014-11-22
Description
This recipe, created in partnership with author/blogger Joy the Baker, has quickly become a favorite. The tender, rich bread is swirled with a buttery cinnamon filling and sweet, fresh berries that create, as Joy puts it, "a perfectly decadent breakfast treat." Joy bakes her bread in a cast iron skillet, but feel free to use a tube pan or monkey bread pan, which allows the bread to bake uniformly while also capturing the berry juices.
