Japanese Cheesecake

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Full Recipe

https://www.seriouseats.com/japanese-cheesecake-recipe-11738806

Author

Genevieve Yam | 2025-05-20

Description

Unlike its American cousin, Japanese cheesecake is light and bouncy, with a fluffy, cotton-like texture that comes from whipped egg whites in the batter. It's subtly sweet and tart, with just the right amount of richness from cream cheese and heavy cream.