A puckery and savory dressing of fish sauce, lime and marinated tomatoes make this steak and noodle salad a refreshing yet hearty meal for sweltering days. Tender slices of stir-fried skirt steak remain delicious even at room temperature, thanks to their even fat marbling and flavorful marinade. Minimize prep time over a steamy stove by slicing the meat thinly so that it cooks fast. A shower of onion and cilantro adds freshness and texture, but almost any herbs you can find will be right at home atop this dish.
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Author
Cybelle Tondu | 2026-07-29
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