In our version of hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, makrut lime leaves, and galangal.

Full Recipe

Thai Hot-and-Sour Fish Soup - Biga

Author

Emily Ziemski | 2013-12-06

Source

https://www.foodandwine.com/recipes/thai-hot-and-sour-fish-soup

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