In Italian diavola means devil, and in this case, devil means one thing: spicy. This pizza diavola is a labor of love, but it's mostly hands off, using a few fresh ingredients, and definitely worth the wait! The simple Neapolitan-style dough is cooked at a very high temperature, resulting in a crispy thin interior with a soft pillowy crust. Hand-crushed whole canned tomatoes become the sauce, and the whole thing is topped off with fresh mozzarella, spicy salami, salty grated Parmigiano-Reggiano and fresh basil leaves.
Full Recipe
Author
Gabriele Bertaccini | 2024-04-29
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