Smoky mezcal replaces vodka in this jalapeño-spiked take on the classic Bloody Mary. Served with a crisp bacon swizzle stick, it's the kind of savory, spicy cocktail that's equally at home on the brunch or the dinner table.

Full Recipe

Mezcal Mary With Roasted Jalapeño and Bacon Recipe - Biga

Author

Niki Achitoff-Gray | 2015-05-25

Source

https://www.seriouseats.com/mezcal-bloody-mary-roasted-jalapeno-bacon-recipe

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