Briny clams, creamy cannellini beans and al dente pasta simmer in a saffron-scented broth brightened with lemon and white wine. Leeks and celery add a bit of vegetal sweetness, while the beans give body without making the dish heavy. Everything cooks in one pot in under 30 minutes, and you can swap in any small pasta shape—think elbows, mini shells, mini farfalle or orzo. It's a light yet deeply satisfying meal that feels like coastal comfort food.
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Food Network Kitchen | 2025-11-14
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