Recipe by @brightmomentcoThis Pepperoncini Tuna Salad & Za'atar Focaccia Sandwich transforms Wild Planet's sustainable tuna into a Mediterranean-inspired lunch with layers of bold flavors. The homemade sourdough focaccia gets elevated with aromatic za'atar and sesame seeds, creating a fragrant base that's worlds away from ordinary sandwich bread. The pepperoncini tuna salad brings tangy heat that's balanced by sweet honey and fresh dill, while pickled beets and peppery arugula add color and complexity.
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