Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare. She's kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat. Parmesan shavings stand in for the usual Cheddar. Jane Sigal

Full Recipe

Café Salle Pleyel Burger - Biga

Author

Jane Sigal | 2008-07-16

Source

https://cooking.nytimes.com/recipes/1018105-cafe-salle-pleyel-burger

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