Traditionally, fudge is made by boiling sugar and flavorings to a specific temperature, then cooling it, and finally beating it for just the right amount of time. It's not hard to do, but if the conditions are not just right, the texture of the finished fudge can be too soft, too hard or even unpleasantly grainy. This peanut butter fudge may not be traditional, but it's much simpler to make properly and results in the creamiest confection imaginable. For a delicious textural contrast, don't skip the toppings!
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Author
Samantha Seneviratne | 2022-10-05
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