This is speedy weeknight salmon with a kick, thanks to sliced jalapeño, which flavors the honey glaze and cooks alongside the salmon. The chiles caramelize as they roast, becoming spicy and sweet. If you want to reduce the heat slightly, use two jalapeños instead of three. Serve with steamed white or brown rice, spooning the extra glaze over the salmon and rice.

Full Recipe

Roasted Salmon With Jalapeño, Honey and Lime - Biga

Author

Lidey Heuck | 2019-12-12

Source

https://cooking.nytimes.com/recipes/1020713-roasted-salmon-with-jalapeno-honey-and-lime

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