This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings. (There's not much that butter doesn't make better!) This all-butter pie dough is a back-pocket recipe you'll want to pull out again and again.

Full Recipe

All-Butter Pie Crust - Biga

Author

King Arthur Test Kitchen | 2011-11-10

Source

https://www.kingarthurbaking.com/recipes/all-butter-pie-crust-recipe

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