Baking pork chops in this sauce will make them perfectly tender and melt-in-your-mouth good. The sauce features onions, garlic, and allspice to add flavor and the meat is simmered in chicken broth, balsamic vinegar, and tomato juice so that the pork chops come out perfectly tender and juicy. The mashed buttercup squash is easy to make and our Cabot Extra Sharp Cheddar adds a delightful cheesy taste that perfectly complements the rich sauce on the pork chops. Be sure to rate and review the dish once you have given it a try. We love hearing feedback on our recipes, so please feel free to share any comments or tips!
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cabotcreamery.com |
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