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Full Recipe
Author
America's Test Kitchen | 2016-11-16
Description
The shades of red and green in this tart echo a classic dessert for the holiday season, but the flavors are surprisingly complex: bittersweet, tart, and herbaceous. There's a hazelnut tart shell, green tea–spiked whipped cream, and pomegranate seeds, but the sleeper hit is the chocolate ganache layer.