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Full Recipe
Author
Food Network Kitchen | 2024-01-25
Description
Add crafting these adorable edible sharks to your Shark Week schedule. They come together quickly and for the most “sharky” look, we suggest choosing large, stem-on strawberries that are just a bit flat at the tip (versus very pointy). To prevent condensation, refrigerate the little sharks for no more than 2 hours before serving — or chomping!