Full Recipe
Author
Daniel Gritzer | 2024-11-23
Description
For a deeply savory stuffing with subtle brininess, mix raw chopped oysters with oven-dried bread, sausage, and aromatic vegetables and herbs.
Whether smoky and grilled or eaten raw with a cold beer, oysters are a classic summer hors d'oeuvre. Learning to open them yourself requires the right tool and a little practice. Here's how to do it. [Video: Vicky Wasik. Technique: Daniel Gritzer]
