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Full Recipe
Author
Daniel Gritzer | 2015-03-19
Description
We're not going to lie: Potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's really not that hard to make gnocchi that are light and tender, not leaden and gummy.
Potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's not that hard to make gnocchi that are light and tender. [Video: Natalie Holt. Technique: Daniel Gritzer]