Tommy's Margarita

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Full Recipe

https://www.foodandwine.com/tommys-margarita-recipe-11727225

Author

Dylan Garret | 2025-05-02

Description

Created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, the Tommy's Margarita uses agave nectar instead of triple sec as it's sweetener. This seemingly simple change ushered in a new era for tequila cocktails that still impacts what you drink today.