This skillet dish fills the kitchen with the smell of herbs and spices. The crisp potato hash browns provide the crunchy base, then they are topped with the cumin-infused black beans, a layer of creamy sliced avocado, juicy roasted tomatoes, tangy mushrooms and a scatter of fresh chopped cilantro and scallions – the perfect brunch!
Full Recipe
Author
Food Network | 2021-01-29
Source
