Braised Chicken with Herbes de Provence and Lemon
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Full Recipe
https://www.americastestkitchen.com/recipes/11402-braised-chicken-with-herbes-de-provence-and-lemon
Author
Lan Lam
|
2019-01-11
Description
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a classic way to cook chicken. But that doesn't mean there's nothing new to add.
