Scallops Fra Diavolo with Linguine

We get the best of the devil by flambéing the scallops hot and fast and sautéing the garlic long and slow.

Full Recipe

Scallops Fra Diavolo with Linguine - Biga

Author

Adam Ried | 2007-08-21

Source

https://www.americastestkitchen.com/recipes/480-scallops-fra-diavolo-with-linguine

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