Forget everything you've heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.

Full Recipe

100 Percent Whole-Wheat Pancakes - Biga

Author

Andrea Geary | 2015-05-05

Source

https://www.americastestkitchen.com/recipes/8417-100-percent-whole-wheat-pancakes

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!