Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness. It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.

Full Recipe

Pasta Fredda with Cherry Tomatoes, Anchovies and Herbs - Biga

Author

David Tanis | 2016-08-10

Source

https://cooking.nytimes.com/recipes/1018238-pasta-fredda-with-cherry-tomatoes-anchovies-and-herbs

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