"My Bourbon Honey Cake came from a strong taste memory: It's inspired by a classic Jewish holiday dessert that my mother served. I started with the flavors of honey, orange and autumn spices, then I added hot coffee for depth and rich bourbon to give it a grown-up edge. And because texture is so important, I added crunchy sliced almonds to the top. When it all came together, it was even better than I remembered!" says Ina.
Full Recipe
Author
Ina Garten | 2020-07-16
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