These homemade berry turnovers use a shortcut version of traditional puff pastry dough that's often referred to as rough puff pastry. Each bite is mostly flaky dough with just a touch of berry filling. Make sure the butter is very cold before beginning the dough.

Full Recipe

Homemade Berry Turnovers - Biga

Author

Sally | 2021-07-01

Source

https://sallysbakingaddiction.com/berry-turnovers/

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