Iron Chef and restaurateur Masaharu Morimoto's shrimp tempura is impossibly light and crispy, thanks to his meticulous technique and inclusion of cold sparkling water in the batter. It's especially delightful paired with a miso-mayonnaise dipping sauce spiked with chile paste and Cointreau.

Full Recipe

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise - Biga

Author

Masaharu Morimoto | 2013-12-06

Source

https://www.foodandwine.com/recipes/masaharu-morimotos-shrimp-tempura-with-miso-mayonnaise

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