The best lentils for this hearty salad are French green lentils or black beluga lentils. They're more likely to stay intact while cooking than brown lentils.

Full Recipe

Bulgur and Lentil Salad - Biga

Author

Martha Rose Shulman | 2010-02-12

Source

https://cooking.nytimes.com/recipes/1013033-bulgur-and-lentil-salad

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