Grace Parisi's luscious potpie recipe fills a buttery cheddar crust with a mix of ground beef, parsnips, carrots, and peas. She seasons the filling with thyme and rosemary.

Full Recipe

Beef-and-Vegetable Potpie with Cheddar Biscuits - Biga

Author

Grace Parisi | 2013-12-06

Source

https://www.foodandwine.com/recipes/beef-and-vegetable-potpie-cheddar-biscuits

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