Full Recipe
Author
King Arthur Test Kitchen | 2022-08-04
Description
If you're new to the world of baking rye bread or prefer a more subtle rye flavor, this is the bread for you. Rye and all-purpose flour join together to make an easy-to-handle dough that bakes into a light-textured loaf. Make it extra lofty by baking it in a Pullman pan, our preferred vessel for this loaf. It adds a bit of additional height and ensures a pleasing presentation with each slice.
