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Full Recipe
Author
Vinny Dotolo & Jon Shook | 2013-12-06
Description
Chef Vinny Dotolo's recipe is an easy lesson in how to grill skirt steak. He serves it thinly sliced, with a lightly smoky, tangy paprika butter drizzled on top. The sunchoke and kale hash underneath absorbs the butter and juices from the steak nicely.