Chef Vinny Dotolo's recipe is an easy lesson in how to grill skirt steak. He serves it thinly sliced, with a lightly smoky, tangy paprika butter drizzled on top. The sunchoke and kale hash underneath absorbs the butter and juices from the steak nicely.

Full Recipe

Skirt Steak with Paprika Butter - Biga

Author

Vinny Dotolo & Jon Shook | 2013-12-06

Source

https://www.foodandwine.com/recipes/skirt-steak-paprika-butter

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