Topped with dollops of freshly whipped salted caramel cream, this soft Japanese coffee jelly makes the perfect post-dinner pick-me-up — and is essentially a sweetened espresso in jiggly form. For some contrast to the jellied and creamy textures, the dessert is topped with a sprinkle of crunchy flaky salt as well as cacao nibs. It's a great dessert to prepare in advance and assemble in front of your guests. For some extra zhuzh, you can douse the cubed coffee jelly in flavored liqueurs, like coffee, orange or chocolate – and you'll get bonus points for using dainty little coupe glasses!
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Author
Carolina Gelen | 2024-11-20
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