Full Recipe
Author
Food Network Kitchen | 2025-09-23
Description
Maple and pecan is a decedent, rich and cozy flavor combination with a crunchy texture. For this dessert, a fluffy maple sponge cake is delicately rolled around a luscious maple cream filling, then studded with chopped pecans candied in maple syrup. Garnish with whole maple-candied pecans for a showstopping centerpiece dessert for your next Thanksgiving gathering — or any moment that calls for something truly special.
