Full Recipe
Author
Susan Reid | 2014-01-27
Description
If you like rice pudding, you'll love this "fancied up" pie version — aka "grana pie" — of that humble dessert. The flavors and texture of this dish are very Italian. A hint of lemon and vanilla are all that accent the comforting blend of rice, milk, eggs and sugar in the pie. It's very nice as is, but if your idea of rice pudding means nutmeg and raisins, we think they're a great addition.
