Stovetop mac and cheese is the ultimate comforting gooey pasta dinner. This version starts by building a classic flour-andbutter roux before adding sharp cheddar and spreadable brie, which has all the creamy and rich qualities we love from a ripe piece of brie without the rind. Fold in baby spinach at the end, which wilts and melds into the creamy, cheesy sauce. Sprinkle buttery, toasted Parmesan panko breadcrumbs onto each bowl before serving.
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Food Network Kitchen | 2026-05-28
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