A true Central American dish, these Chicken Salvadoran Pasteles are a perfect appetizer to enjoy anytime. They're easy to make with GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, shredded chicken breast and a few other ingredients like potato, tomato, carrot, and onion; all seasoned with Sazón GOYA® with Coriander and Annatto. Serve with a delicious curtido or your favorite sauce.

Full Recipe

Chicken Salvadoran Pasteles - Biga

Author

GOYA® | 2022-08-24

Source

https://www.goya.com/en/recipes/chicken-salvadoran-pasteles/

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