With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor. This recipe is also in my cookbook, Sally's Baking 101.

Full Recipe

My Favorite Carrot Cake Recipe - Biga

Author

Sally | 2015-03-23

Source

https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe/

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