This is a pretty substantial dish, full of wonderful meaty and sweet-spiced aromas. Save it for a Sunday lunch, as an alternative to the traditional roast.

Full Recipe

Braised lamb with maftoul and chickpeas - Biga

Author

Ottolenghi | 2024-04-01

Source

https://ottolenghi.co.uk/pages/recipes/braised-lamb-maftoul-chickpeas

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